#家乡年味大赏##家乡美食探店##逛吃逛吃小明君#
上迪的新春季结束了，小伙伴又换回了5⃣️周年的衣服[污]不知道什么时候会换上春日的新装，我已经迫不及待想去拍拍拍了
之前刷small red book的时候，一直就有看大家在安利迪士尼有什么好吃的[笑而不语]所以，我周末我去试了其中3⃣️款[哈哈]
巴博萨烧烤-猪肋排饭
超大一块猪肋排，本来我以为是浓浓烧烤味，吃的时候才发现是酸甜口的[爱你]大口吃肉的感觉太快乐了，肋排很酥烂，我喜欢带上手套直接啃[太开心]配菜是一块浓浓奶香的玉米，很香很水嫩[心]
花栗鼠小厨-泡菜牛肉卷
我真的强烈安利这个[羞嗒嗒]年卡可以8折，超大一个卷，内馅有大块牛肉和酸酸辣辣的泡菜，微微辣的感觉，还有超多汤汁，巨好吃[馋嘴]
琦妙美味屋-巧克力曲奇
救命这个曲奇我真的好爱[抱一抱]上面有很多肉眼可见的大块巧克力，边边是酥脆的，中间是软心巧克力吃起来会比较甜，爱吃甜的话一定要安排[偷乐]
还有我之前就种草了很久的奇奇蒂蒂太空马克杯，杯身上真的好可爱两小只，容量很大，果断全款拿下了[打call]这下子喝水都很有动力了✌ https://t.cn/A6LaD7FA
上迪的新春季结束了，小伙伴又换回了5⃣️周年的衣服[污]不知道什么时候会换上春日的新装，我已经迫不及待想去拍拍拍了
之前刷small red book的时候，一直就有看大家在安利迪士尼有什么好吃的[笑而不语]所以，我周末我去试了其中3⃣️款[哈哈]
巴博萨烧烤-猪肋排饭
超大一块猪肋排，本来我以为是浓浓烧烤味，吃的时候才发现是酸甜口的[爱你]大口吃肉的感觉太快乐了，肋排很酥烂，我喜欢带上手套直接啃[太开心]配菜是一块浓浓奶香的玉米，很香很水嫩[心]
花栗鼠小厨-泡菜牛肉卷
我真的强烈安利这个[羞嗒嗒]年卡可以8折，超大一个卷，内馅有大块牛肉和酸酸辣辣的泡菜，微微辣的感觉，还有超多汤汁，巨好吃[馋嘴]
琦妙美味屋-巧克力曲奇
救命这个曲奇我真的好爱[抱一抱]上面有很多肉眼可见的大块巧克力，边边是酥脆的，中间是软心巧克力吃起来会比较甜，爱吃甜的话一定要安排[偷乐]
还有我之前就种草了很久的奇奇蒂蒂太空马克杯，杯身上真的好可爱两小只，容量很大，果断全款拿下了[打call]这下子喝水都很有动力了✌ https://t.cn/A6LaD7FA
收纳通用准责 04 Tray it
.
最近真的有在认真读the organized home
并试图在实践，真的是一本不可多得的适合我的书。
开放收纳，并且秉承着带着极简主义与环保的理念。
不会让你先买一堆收纳用品，提倡先在家里搜寻能用作收纳的用具。当然它们必须是好品质，适合展示出来的，最好材质可回收。
.
收纳通用准则 04 tray it 万物皆可托盘收纳
不仅让我回忘我家里的托盘产品。
以下是原文:
Grouping objects on trays is the equivalent
of adding frames to artwork: trays are the
finishing touch that elevates what they
contain and creates cohesion. Equally
important, trays prevent things from getting
lost: they provide a home for small, loose items of all sorts.
在托盘上对物体进行分组，
就像在艺术品上添加框架一样：
托盘是是画龙点睛之笔，
提升了乘载之物的格调
并使它们的关系更加紧密。
同样重要的是，托盘可以防止物品丢失
它们为各种小的、零散的物品提供了一个家。
#家居美学##设计师改造家##美好家居打造法#
.
最近真的有在认真读the organized home
并试图在实践，真的是一本不可多得的适合我的书。
开放收纳，并且秉承着带着极简主义与环保的理念。
不会让你先买一堆收纳用品，提倡先在家里搜寻能用作收纳的用具。当然它们必须是好品质，适合展示出来的，最好材质可回收。
.
收纳通用准则 04 tray it 万物皆可托盘收纳
不仅让我回忘我家里的托盘产品。
以下是原文:
Grouping objects on trays is the equivalent
of adding frames to artwork: trays are the
finishing touch that elevates what they
contain and creates cohesion. Equally
important, trays prevent things from getting
lost: they provide a home for small, loose items of all sorts.
在托盘上对物体进行分组，
就像在艺术品上添加框架一样：
托盘是是画龙点睛之笔，
提升了乘载之物的格调
并使它们的关系更加紧密。
同样重要的是，托盘可以防止物品丢失
它们为各种小的、零散的物品提供了一个家。
#家居美学##设计师改造家##美好家居打造法#
【意大利友人到深圳沙嘴管控区门口送披萨】Two Italians living in Shenzhen handed out free hot pizzas, roasted sausages and potatoes, and beef soup to medical workers and community staff in the Shazui control area, Futian District yesterday, supporting frontline workers who brave the rain and cold every day in the fight against COVID-19.
The pizzas and snacks that could serve more than 30 people were made by chefs in Shark Wine Lounge & Restaurant in Shopping Park yesterday morning and brought by Giuseppe Cerza, one of the restaurant owners, and chef Raffaele Capuano.
Futian District designated a lockdown area, a control area and a COVID-19 prevention area in Shatou Subdistrict on Feb. 16 due to COVID-19 cases. “We were moved to see two foreign friends bring handmade hot pizzas to the control area, where residents must stay in their residential compounds until further notice,” said Ge Yanqi, Party chief of Shazui Community.
“It’s very cold these days, coupled with constant rain. Seeing that the COVID-fighting workers in Shenzhen are working so hard under these conditions, our restaurant decided to do something, just a small gesture of appreciation; we are very touched by the people’s persistence fighting against the pandemic,” Capuano told Shenzhen Daily. “We hope to give them a hot and full meal with these handmade pizzas.”
Living in Shenzhen for almost 10 years, Capuano has not been back home in Italy for three years due to the pandemic. He said Shenzhen did a great job in preventing and combating COVID-19, which makes him feel very safe here.
Cerza has also been living in Shenzhen for more than 10 years, co-owning Shark with Riccardo Romboli, and owns AZZURRO Italian Restaurant Homemade in Shopping Park and OH Bay. (Cao Zhen)
The pizzas and snacks that could serve more than 30 people were made by chefs in Shark Wine Lounge & Restaurant in Shopping Park yesterday morning and brought by Giuseppe Cerza, one of the restaurant owners, and chef Raffaele Capuano.
Futian District designated a lockdown area, a control area and a COVID-19 prevention area in Shatou Subdistrict on Feb. 16 due to COVID-19 cases. “We were moved to see two foreign friends bring handmade hot pizzas to the control area, where residents must stay in their residential compounds until further notice,” said Ge Yanqi, Party chief of Shazui Community.
“It’s very cold these days, coupled with constant rain. Seeing that the COVID-fighting workers in Shenzhen are working so hard under these conditions, our restaurant decided to do something, just a small gesture of appreciation; we are very touched by the people’s persistence fighting against the pandemic,” Capuano told Shenzhen Daily. “We hope to give them a hot and full meal with these handmade pizzas.”
Living in Shenzhen for almost 10 years, Capuano has not been back home in Italy for three years due to the pandemic. He said Shenzhen did a great job in preventing and combating COVID-19, which makes him feel very safe here.
Cerza has also been living in Shenzhen for more than 10 years, co-owning Shark with Riccardo Romboli, and owns AZZURRO Italian Restaurant Homemade in Shopping Park and OH Bay. (Cao Zhen)
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