#ESSEC# | 学术分享
#农业#食品行业面临#气候变化#、#人口#发展等多重挑战，企业又该如何应对？ESSEC商学院Olivier Fourcadet教授和Frédéric Oble教授联合发表学术文章：“AGRI-FOOD: A WORLD OF TRANSITIONS”https://t.cn/A6VHCG6z ESSEC Food Business Challenges chair#校企合作#项目也以此话题为主要研究方向。
#农业#食品行业面临#气候变化#、#人口#发展等多重挑战，企业又该如何应对？ESSEC商学院Olivier Fourcadet教授和Frédéric Oble教授联合发表学术文章：“AGRI-FOOD: A WORLD OF TRANSITIONS”https://t.cn/A6VHCG6z ESSEC Food Business Challenges chair#校企合作#项目也以此话题为主要研究方向。
The Waltz in E minor is a waltz for solo piano by Frédéric Chopin. It was composed circa 1830 and published in May 1851.
It was the first of Chopin's posthumously published waltzes not to be given an opus number. It appears in Brown's catalogue as B. 56, in Kobylańska's catalogue as KK IVa/15, and in Chomiński's as P1/15. It was composed shortly before Chopin left Poland at the age of 20. Although this is the final (fourteenth) waltz in the older editions of Chopin (other waltzes being included in more recent editions), it is believed to have been composed before any of the waltzes published in Chopin's lifetime.
It was the first of Chopin's posthumously published waltzes not to be given an opus number. It appears in Brown's catalogue as B. 56, in Kobylańska's catalogue as KK IVa/15, and in Chomiński's as P1/15. It was composed shortly before Chopin left Poland at the age of 20. Although this is the final (fourteenth) waltz in the older editions of Chopin (other waltzes being included in more recent editions), it is believed to have been composed before any of the waltzes published in Chopin's lifetime.
刚看完Aha and Lolo的香水特辑 就在一个包裹里发现了Frédéric Malle Portrait of A Lady的小样（是商家自己送的 并不是我挑选的）这也太巧了吧 难道是个sign? [偷乐] 味道真的很让人着迷 看描述是支玫瑰香 但我感觉玫瑰并不占主导 而是隐隐贯穿始终的存在 我个人感觉是 前调与莓果味中和 浓郁而不俗艳 中调引入木质香 高贵有内涵 后调又融合麝香安息香的味道 雍容盛大却也温暖沉静 真的是很复杂很难以用语言描述的一款香 在她面前柏林少女竟都傻白甜了。留香时间超长 头天喷 第二天早上还想埋在手肘处使劲闻 不舍得洗掉那种。趁BG打折 入了这三支 超级期待的说。
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