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Pink + White - Frank Ocean
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Steamed stone pheasant is a dish made of stone pheasant, water-hair fungus, cooked ham slices as the main ingredients, cooking wine, refined salt and monosodium glutamate as the main seasoning.
First of all, the dish is made by steaming. Make a small cut from the neck of the stone chicken with a knife, peel off the skin from the edge of the knife, then remove the internal organs, chop off the head and claws, wash, each cut into four pieces. Wash the fungus and tear it into small pieces. Secondly, put the stone chicken into the soup bowl, add cooking wine, refined salt, sugar, monosodium glutamate, sliced ginger, garlic cloves, lard, chicken soup, fungus, sliced ham and sliced bamboo shoots. cover the soup bowl with a large plate and steam for half an hour.

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