2018-8-29 毛毛丢的90天
今天感冒,吃完药,云里雾里的,有点漂乎乎的感觉!我头疼,眼眶疼,我就知道要感冒了!可能是空调吹多了,汗出不来憋得慌,所以吹空调不是啥好事!不吹空调这里还不成!
早上五点多妈妈起床,就开始包水饺,这天热做饭汗流浃背呀,今天包了二样馅:黄瓜鸡蛋馅,辣椒卷心菜肉馅,妈妈做了很久,七点左右拿着小袋粉过来说这是白面吗,我一看是糯米粉,妈妈把一大袋和面了。妈妈新到我家,还不知物件放的地方。还得重新和面,我八点起床,看着二大盖帘的饺子。今天带了三个饭盒。其中有我的午餐,还有部分带给同事尝尝。早上给领导田博吃了一下,他很中意,他说你们开饺子铺吧。我们公司的午饭就订你们家了。省着订购东记水饺了!同事芾芾说下周末就上你家吃水饺吧。学一下东北的包饺子方法。张罗好几回了,我在同事群中发了,请在下周或大下周周末让全体同事来家吃水饺。我妈妈做的水饺,毛毛爸也说好吃。同样的料,我包出来就是不好吃。妈妈的手艺赞的!今天就吃一天的水饺了,吃妈妈包的水饺,二个字幸福!同事们才在说,你妈妈呆多久,呆得长时间点吧。我们能有水饺吃了!看来妈妈包的水饺很受大家的欢迎呀!
今天感冒,吃完药,云里雾里的,有点漂乎乎的感觉!我头疼,眼眶疼,我就知道要感冒了!可能是空调吹多了,汗出不来憋得慌,所以吹空调不是啥好事!不吹空调这里还不成!
早上五点多妈妈起床,就开始包水饺,这天热做饭汗流浃背呀,今天包了二样馅:黄瓜鸡蛋馅,辣椒卷心菜肉馅,妈妈做了很久,七点左右拿着小袋粉过来说这是白面吗,我一看是糯米粉,妈妈把一大袋和面了。妈妈新到我家,还不知物件放的地方。还得重新和面,我八点起床,看着二大盖帘的饺子。今天带了三个饭盒。其中有我的午餐,还有部分带给同事尝尝。早上给领导田博吃了一下,他很中意,他说你们开饺子铺吧。我们公司的午饭就订你们家了。省着订购东记水饺了!同事芾芾说下周末就上你家吃水饺吧。学一下东北的包饺子方法。张罗好几回了,我在同事群中发了,请在下周或大下周周末让全体同事来家吃水饺。我妈妈做的水饺,毛毛爸也说好吃。同样的料,我包出来就是不好吃。妈妈的手艺赞的!今天就吃一天的水饺了,吃妈妈包的水饺,二个字幸福!同事们才在说,你妈妈呆多久,呆得长时间点吧。我们能有水饺吃了!看来妈妈包的水饺很受大家的欢迎呀!
《一个好面包,不是那么简单》董卫平博文
"作为已在亚洲经营了16年的烘焙品牌,面包新语深知消费者对健康、绿色食物的需求,同时也从未放弃对天然原料的坚持。新概念门店选用天然原料,将烘焙艺术与现代科技完美结合,这是面包新语在产品研发上的又一创举,同时满足了消费者在寻求更多天然食品上的需求。"
"面包粉,硬麦制作而成,面筋含量高。面筋质量好、韧性大、弹性好,吹泡体积大"。(引号内内容见于Bing 搜索)
" bread crumbs, made from hard wheat, high gluten content. Gluten quality, toughness, good elasticity, blowing large volume. " ( content found in Bing search inside the quotation marks )
大家注意区分面包的质量,用专用的含蛋白质高高筋面包粉做出的面包是精品,如欧美的一些面包,因为在欧美小麦的品种就是高筋的多,而中国小麦只一般是中筋面粉,蛋白质含量居中,更适合做包子,面条,馒头。
Everyone should attention to the quality of bread, and the bread made with the special high gluten bread is fine, such as some European and American bread, because in Europe and America wheat varieties are much stronger.And Chinese wheat is in general gluten flour, protein content is in the middle, more suitable for making steamed Baozi noodles, Mantou
吃过意大利面的人会知道,那面条感觉跟橡皮筋一样有弹性。有很多低当面包店的面包,用的是中筋面粉,进行了添加,使之适合做面包。
Eating pasta people will know, the noodles feeling as elastic as a rubber band. There are many low when the bakery bread, using plain flour, added, making it suitable for making bread.
所以要吃好面包,一定不要贪图便宜,更不要买过期的面包,跟没有合格品牌的面包,就是用有添加的面包粉做的面包,也要符合天然的的原料的标准。
So to eat good bread, we must not covet cheap, not to buy not within the warranty period bread, and no qualified brand of bread, that is, bread with added bread.Also meet the standard of natural raw materials.
这就是我看到为何在济南麦德龙超市一袋子1公斤的面包粉为何价格在20元上下的原因。
That's why I saw the price of a bag of 1 kilogram of bread powder in Jinan metro supermarket at around 20 yuan.
我从德国带回来两包做意大利面的面条条,是德国Bio品牌,我在吃的时候非常纳闷,因为颜色非常暗,而且做熟以后感觉跟加了食用胶一样的感觉,因为面条的弹性让我吃惊,吃到嘴里的感觉也不像中国面条一样到口就烂,而是要通过咀嚼才能吞咽,但是我知道Bio是绝对不会在面条里加食用胶的,就是小麦粉本身的蛋白质含量高,而且不去麸子。
I brought back two packets of noodles for Italy noodles from Germany, which is the German Bio brand, and I was very puzzled when I ate because the color was very dark.And I felt the same feeling as eating glue when I cooked it, because the elasticity of the noodles surprised me, and the feeling of eating in my mouth is not as melt as Chinese noodles.It's chewing to swallow, but I know that bio will never add food glue to the noodles, which is high in protein and no gluing.
我们一般认为小麦不去麸皮,直接加工成面粉应当成本很低,全麦粉价格应当很低,但是了解全麦粉加工过程的人会明白,全麦粉的制作工艺更复杂,因为要对小麦粒进行筛查,不能有任何的污染,特别是对于小麦的施肥或者打农药对于小麦的农药残留要把关,就是说全麦粉更需要严格的有机或者绿色小麦,不是说带着麦粒的皮直接加工研磨那么简单。
We generally think that wheat without bran should be made directly into flour at a low cost and the price of whole wheat flour should be very low, but people who know about the whole wheat flour process will understand.The process of making whole wheat flour is more complicated because there can be no pollution to screen wheat grains.
In particular, the application of fertilizers or pesticides to wheat should be checked for pesticide residues in wheat, that is, the whole wheat flour needs strict organic or green wheat.It's not as simple as direct processing and grinding with the grain of wheat.
所以,在选择全麦面包的时候,一定要选择好的品牌。
如果,你不能吃到一个符合标准的面包,你不如吃馒头。包子,水饺,。
Therefore, when choosing whole - grain bread, be sure to choose a good brand. If you can't eat bread to a standards - compliant, you might as well eat Mantou Miantiao Baozi Shuijiao https://t.cn/zRAdEVE
"作为已在亚洲经营了16年的烘焙品牌,面包新语深知消费者对健康、绿色食物的需求,同时也从未放弃对天然原料的坚持。新概念门店选用天然原料,将烘焙艺术与现代科技完美结合,这是面包新语在产品研发上的又一创举,同时满足了消费者在寻求更多天然食品上的需求。"
"面包粉,硬麦制作而成,面筋含量高。面筋质量好、韧性大、弹性好,吹泡体积大"。(引号内内容见于Bing 搜索)
" bread crumbs, made from hard wheat, high gluten content. Gluten quality, toughness, good elasticity, blowing large volume. " ( content found in Bing search inside the quotation marks )
大家注意区分面包的质量,用专用的含蛋白质高高筋面包粉做出的面包是精品,如欧美的一些面包,因为在欧美小麦的品种就是高筋的多,而中国小麦只一般是中筋面粉,蛋白质含量居中,更适合做包子,面条,馒头。
Everyone should attention to the quality of bread, and the bread made with the special high gluten bread is fine, such as some European and American bread, because in Europe and America wheat varieties are much stronger.And Chinese wheat is in general gluten flour, protein content is in the middle, more suitable for making steamed Baozi noodles, Mantou
吃过意大利面的人会知道,那面条感觉跟橡皮筋一样有弹性。有很多低当面包店的面包,用的是中筋面粉,进行了添加,使之适合做面包。
Eating pasta people will know, the noodles feeling as elastic as a rubber band. There are many low when the bakery bread, using plain flour, added, making it suitable for making bread.
所以要吃好面包,一定不要贪图便宜,更不要买过期的面包,跟没有合格品牌的面包,就是用有添加的面包粉做的面包,也要符合天然的的原料的标准。
So to eat good bread, we must not covet cheap, not to buy not within the warranty period bread, and no qualified brand of bread, that is, bread with added bread.Also meet the standard of natural raw materials.
这就是我看到为何在济南麦德龙超市一袋子1公斤的面包粉为何价格在20元上下的原因。
That's why I saw the price of a bag of 1 kilogram of bread powder in Jinan metro supermarket at around 20 yuan.
我从德国带回来两包做意大利面的面条条,是德国Bio品牌,我在吃的时候非常纳闷,因为颜色非常暗,而且做熟以后感觉跟加了食用胶一样的感觉,因为面条的弹性让我吃惊,吃到嘴里的感觉也不像中国面条一样到口就烂,而是要通过咀嚼才能吞咽,但是我知道Bio是绝对不会在面条里加食用胶的,就是小麦粉本身的蛋白质含量高,而且不去麸子。
I brought back two packets of noodles for Italy noodles from Germany, which is the German Bio brand, and I was very puzzled when I ate because the color was very dark.And I felt the same feeling as eating glue when I cooked it, because the elasticity of the noodles surprised me, and the feeling of eating in my mouth is not as melt as Chinese noodles.It's chewing to swallow, but I know that bio will never add food glue to the noodles, which is high in protein and no gluing.
我们一般认为小麦不去麸皮,直接加工成面粉应当成本很低,全麦粉价格应当很低,但是了解全麦粉加工过程的人会明白,全麦粉的制作工艺更复杂,因为要对小麦粒进行筛查,不能有任何的污染,特别是对于小麦的施肥或者打农药对于小麦的农药残留要把关,就是说全麦粉更需要严格的有机或者绿色小麦,不是说带着麦粒的皮直接加工研磨那么简单。
We generally think that wheat without bran should be made directly into flour at a low cost and the price of whole wheat flour should be very low, but people who know about the whole wheat flour process will understand.The process of making whole wheat flour is more complicated because there can be no pollution to screen wheat grains.
In particular, the application of fertilizers or pesticides to wheat should be checked for pesticide residues in wheat, that is, the whole wheat flour needs strict organic or green wheat.It's not as simple as direct processing and grinding with the grain of wheat.
所以,在选择全麦面包的时候,一定要选择好的品牌。
如果,你不能吃到一个符合标准的面包,你不如吃馒头。包子,水饺,。
Therefore, when choosing whole - grain bread, be sure to choose a good brand. If you can't eat bread to a standards - compliant, you might as well eat Mantou Miantiao Baozi Shuijiao https://t.cn/zRAdEVE
赛鲜生海胆水饺,看网上风吹得很大,所以特意来尝下味道,服务员有一点让人不太舒服,刚坐下来点好单还没吃呢,就一直叫充会员,说怎么划算,味道如何都不知道怎么会充会员呢,而且不止说了一次,其实吃完买单的时候告知下顾客就可以。
海胆水饺
味道还可以,反正我一个人吃掉了一份,一份12个。
墨鱼水饺
难吃,就吃了一个,里面的馅不知道是墨鱼肉还是什么,口感有点像鱼丸。
鸡蛋虾仁水饺
水饺里面有一个虾仁,还有些配料,不清爽,不喜欢吃,也只吃了一个,实在难以下咽。
海胆蒸蛋
还蛮大盘的,够3-4个人吃,16块一份吧,但是蛋居然是冷的,用手碰了下盘,盘子是热的,蛋是冷的,应该是提前蒸好,有人点了再回锅蒸下的。
排骨
蒜香味道的,油炸的,价格不便宜,好像是52一份,真的不值,一点肉香味都没有,基本就像没加辣椒粉等佐料的将军排骨。
鳕鱼排
20多块一份,鱼肉外面裹了一层东西炸的小吃,里面肉还蛮嫩的,吃了半块,不难吃也不好吃,小朋友应该会喜欢吧。
海皇粉丝煲
49一份,里面有些鱿鱼、虾仁,味道不惊艳,还行,反正我是没有吃出49块钱的味道,跟粉丝包菜里面的粉丝差不多口感,且份量不多。
鲍汁凤爪
48一份,淡口味的,软而有嚼劲,还行,就是贵。
麻辣牛肚丝
36一份,真的贵,就一小碟。
总结:海胆水饺还不错,值得尝一下,其他菜的口味不好吃 https://t.cn/RmzOiJV
海胆水饺
味道还可以,反正我一个人吃掉了一份,一份12个。
墨鱼水饺
难吃,就吃了一个,里面的馅不知道是墨鱼肉还是什么,口感有点像鱼丸。
鸡蛋虾仁水饺
水饺里面有一个虾仁,还有些配料,不清爽,不喜欢吃,也只吃了一个,实在难以下咽。
海胆蒸蛋
还蛮大盘的,够3-4个人吃,16块一份吧,但是蛋居然是冷的,用手碰了下盘,盘子是热的,蛋是冷的,应该是提前蒸好,有人点了再回锅蒸下的。
排骨
蒜香味道的,油炸的,价格不便宜,好像是52一份,真的不值,一点肉香味都没有,基本就像没加辣椒粉等佐料的将军排骨。
鳕鱼排
20多块一份,鱼肉外面裹了一层东西炸的小吃,里面肉还蛮嫩的,吃了半块,不难吃也不好吃,小朋友应该会喜欢吧。
海皇粉丝煲
49一份,里面有些鱿鱼、虾仁,味道不惊艳,还行,反正我是没有吃出49块钱的味道,跟粉丝包菜里面的粉丝差不多口感,且份量不多。
鲍汁凤爪
48一份,淡口味的,软而有嚼劲,还行,就是贵。
麻辣牛肚丝
36一份,真的贵,就一小碟。
总结:海胆水饺还不错,值得尝一下,其他菜的口味不好吃 https://t.cn/RmzOiJV
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