【高被引论文】章 旭,沈 婕,周 卫,等.基于Cesium的城市内涝模拟三维可视化方法[J].南京师范大学学报(工程技术版),2020,(03):065-70.[doi:10.3969/j.issn.1672-1292.2020.03.011]
Zhang Xu,Shen Jie,Zhou Wei,et al.Study on Urban Waterlogging Simulation andVisualization Method Based on Cesium[J].Journal of Nanjing Normal University(Engineering and Technology),2020,(03):065-70.[doi:10.3969/j.issn.1672-1292.2020.03.011]
Zhang Xu,Shen Jie,Zhou Wei,et al.Study on Urban Waterlogging Simulation andVisualization Method Based on Cesium[J].Journal of Nanjing Normal University(Engineering and Technology),2020,(03):065-70.[doi:10.3969/j.issn.1672-1292.2020.03.011]
#每日一善[超话]#[绿丝带]#阳光信用# [绿丝带]#每日一善#
The brightest future will always be based on a forgotten past, you can’t go on well in life until you let go of your past failures and heartaches.
光明灿烂的明天建立在忘却的过去之上。只有让以往的失败和伤心随风而去，你才能过得更好.
The brightest future will always be based on a forgotten past, you can’t go on well in life until you let go of your past failures and heartaches.
光明灿烂的明天建立在忘却的过去之上。只有让以往的失败和伤心随风而去，你才能过得更好.
【安徽黄山：创意花馍粽 多彩迎端午】端午佳节临近，在安徽省黄山市歙县徽城镇，面点手艺人洪欢芳通过上色、揉馅、包馅、捏形、装饰等纯手工工序，制作出卡通模样的“花馍粽”。“花馍粽”以植物汤汁为染料，将糯米调制成彩色，用面皮替代传统箬叶做成粽子，搭配上萌趣可爱的造型，受到消费者的喜爱。
Ahead of the Dragon Boat Festival on June 3, a Chinese baker in east China's Anhui Province created some super cute steamed buns in the shape of Zongzi – a traditional snack made up of sticky rice dumplings wrapped in bamboo leaves. Hong Huanfang, a baker based in She County in the city of Huangshan, made Zongzi-shaped steamed buns using some creative methods. She dyed sticky rice in various colors using juice squeezed from plants, and replaced the traditional bamboo leaves with green-colored dough as the wrapping. She then used tools to create the patterns on the buns to make them look like Zongzi. The buns are reportedly popular among consumers.
Ahead of the Dragon Boat Festival on June 3, a Chinese baker in east China's Anhui Province created some super cute steamed buns in the shape of Zongzi – a traditional snack made up of sticky rice dumplings wrapped in bamboo leaves. Hong Huanfang, a baker based in She County in the city of Huangshan, made Zongzi-shaped steamed buns using some creative methods. She dyed sticky rice in various colors using juice squeezed from plants, and replaced the traditional bamboo leaves with green-colored dough as the wrapping. She then used tools to create the patterns on the buns to make them look like Zongzi. The buns are reportedly popular among consumers.
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