【各种厨房用具】
knife刀;
blender搅拌器;
can opener开罐器;
vegetable peeler蔬菜削皮器;
water filter水过滤器;
whisk打蛋器;
poultry shears家禽剪;
peeler削皮器;
pepper mill胡椒研磨器;
sharpening steel磨刀棒;
icing spatula除冰刮铲;
slicer切片机;
skewer串肉扦;
bread maker面包机;
rice cooker电饭煲;
juicer榨汁机;
coffee maker咖啡机;
toaster烤面包器;
smoothie maker冰沙机;
induction cooker电磁炉;
dishwasher洗碗机;
microwave微波炉;
kettle水壶;
oven烤箱
knife刀;
blender搅拌器;
can opener开罐器;
vegetable peeler蔬菜削皮器;
water filter水过滤器;
whisk打蛋器;
poultry shears家禽剪;
peeler削皮器;
pepper mill胡椒研磨器;
sharpening steel磨刀棒;
icing spatula除冰刮铲;
slicer切片机;
skewer串肉扦;
bread maker面包机;
rice cooker电饭煲;
juicer榨汁机;
coffee maker咖啡机;
toaster烤面包器;
smoothie maker冰沙机;
induction cooker电磁炉;
dishwasher洗碗机;
microwave微波炉;
kettle水壶;
oven烤箱
#Dispatch to a Friend # 这本书的封面实在美到过目难忘 作者Annabelle和闺蜜Gillian一起开了一档非常有意思的podcast节目 以写信和对话的形式分享彼此生活中点滴 一位是花艺师/摄影师/作家 一位是拿着whisk满世界跑给别人婚礼设计蛋糕的蛋糕师 背景的配乐让我想起BBC的古典剧North & South的感觉 今天的天气 门口渐红的叶子 点滴小事和感受都想分享给闺蜜 女人的友谊太多维度 复杂又有趣 https://t.cn/RxgLZmY
#Repost @bestofvegan
・・・
No-Bake Brownies with Chocolate Ganache by @harvestcooked ❤️ .
.
Ingredients
BROWNIE:
*1 cup coconut flour, sifted
*1/4 cup cacao
*1/4 tsp salt
*1/2 cup nut butter (used PB, sub tahini if nut free)
*2 tsp vanilla
*3-4 drops stevia (sub 1 tbs sweetener of choice)
*2 tbs liquid sweetener
*2 tbs liquified coconut oil
*1 cup full fat coconut milk
GANACHE:
*1 cup full fat coconut milk
*1 heaped tbs coconut oil
*1 bar vegan chocolate (100 gr)
DIRECTIONS:
1. Whisk dry ingredients for the brownie in a bowl (first 3), add remaining ingredients and stir/kneed to combine. Dough must be firm enough to spread into a lined tin easily. Allow to set in the fridge.
2. Add the ingredients for the ganache to a saucepan, keep whisking on low heat until fully combined. Allow to cool to thicken up but also yummy to spread right away!
Store in the fridge for up to 4 days. .
Note: These are: Gluten-Free, Keto/Paleo Friendly and easily Nut-Free so literally for everyone to enjoy!
#bestofvegan
・・・
No-Bake Brownies with Chocolate Ganache by @harvestcooked ❤️ .
.
Ingredients
BROWNIE:
*1 cup coconut flour, sifted
*1/4 cup cacao
*1/4 tsp salt
*1/2 cup nut butter (used PB, sub tahini if nut free)
*2 tsp vanilla
*3-4 drops stevia (sub 1 tbs sweetener of choice)
*2 tbs liquid sweetener
*2 tbs liquified coconut oil
*1 cup full fat coconut milk
GANACHE:
*1 cup full fat coconut milk
*1 heaped tbs coconut oil
*1 bar vegan chocolate (100 gr)
DIRECTIONS:
1. Whisk dry ingredients for the brownie in a bowl (first 3), add remaining ingredients and stir/kneed to combine. Dough must be firm enough to spread into a lined tin easily. Allow to set in the fridge.
2. Add the ingredients for the ganache to a saucepan, keep whisking on low heat until fully combined. Allow to cool to thicken up but also yummy to spread right away!
Store in the fridge for up to 4 days. .
Note: These are: Gluten-Free, Keto/Paleo Friendly and easily Nut-Free so literally for everyone to enjoy!
#bestofvegan
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