海内外客户预约已经至2026、脱胎换骨者 敬请提前3-12月前预约。

由于杜老师筹备 “焙烤工程大学”暨 其它顾问及其出版书籍（暨媒体采访）诸多事；请瓶颈至涵邮件。

暨与杜老师首席助理对接：

王老师（焙烤食品博士）
徐老师（食品工程硕士）

特别鸣谢：
正山四郎（日）
罗伯特（德）
乔治等（法）

杜德春焙烤食品工程研发部.中国

Customers at home and abroad have made an appointment until 2026. If you are reborn, please make an appointment 3-12 months in advance.
Due to Mr. Du's preparation of "baking Engineering University" and other consultants and their published books (and media interviews), please email us.
And docking with Mr. Du's chief assistant:
Mr. Wang (Doctor of baked food)
Mr. Xu (Master of Food Engineering)
Special thanks:
Masayama Shiro (Japan)
Robert (Germany)
George et al. (France)
Du Dechun baked food engineering R & D department China

杜老师问鼎欧洲指导焙烤工艺Baking之德国

关键词：慕尼黑、柏林、巴布利亚面包、上帝、黑麦杂粮。

饕餮baking bread:德国碱水面包；德国农夫黑麦面包；德国燕麦土豆酒花面包。

德国好友：特别鸣谢德国罗伯特博弈饕餮。

大国工匠杜德春全球【海内/海外】指导焙烤Baking bread and 德国。

Mr. Du won the German Award for guiding baking process in Europe
Key words: Munich, Berlin, bablia bread, God, rye cereals.
Gluttonous baking bread: German soda bread; German farmer rye bread; German oatmeal potato hops bread.
German friends: special thanks for the gluttonous game.
Du Dechun, a craftsman from a big country, global [domestic / overseas] guides baking bread and Germany.

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