if you have not had halibut cheek you have not had the best deliciously .Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Dip each halibut cheek in a bit of flour (this is a great method although not necessary) and brown over high heat 1-2 minutes per side; until center is opaque. Sprinkle with salt and pepper and serve.

Takoyaki (たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special moulded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion.[1][2] Takoyaki are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito. There are many variations to the takoyaki recipe, for example, ponzu (soy sauce with dashi and citrus vinegar), goma-dare (sesame-and-vinegar sauce) or vinegared dashi.

秋之面包（Autumn Bread）
我加了Chestnut Flour，基本上Nut Flour都是无麸质，由于没有面筋，做面包的时候要混小麦面粉，这边用的是T55。 因为用了Chestnut Flour，也要注意水和糖的用量，糖我用了蜜糖代替，味道比较香，和Chestnet也很合。馅的部分加了烤栗子哦。#烘焙#烘焙食谱#面包#自己動手#自己动手#女人#爱美食#吃货在这里#吃货秀#你好烘焙#烘焙很简单#生活态度#