#小浪话你知##香港吃喝玩乐# 「INN. I’m Not Nothing」Cafe以法式宮廷歐陸風及白色格調，掛有華麗的吊燈及傢俬裝潢，最近在觀塘新裕民坊商場開設第4間分店，分為室內及露台位置，可與寵物一起用餐。當中招牌菜包括傳統法式慢煮油封鴨髀，用上黑醋、紅酒及櫻桃汁煮。還有同樣以慢煮熬成的和牛臉肉配紅酒燒汁，單是紅酒燒汁足足用上3日製作，再以澳洲和牛慢煮8小時。甜品方面必定要試法式班戟，一共有5款口味，其中一款更是觀塘分店限定的朱古力味班戟。快來與毛孩一起享受悠閒下午茶～
《除夜宿石头驿》戴叔伦 (唐)
译JOHN
旅馆谁相问，寒灯独可亲。
一年将尽夜，万里未归人。
寥落悲前事，支离笑此身。
愁颜与衰鬓，明日又逢春。
On Lunar New Year's Eve In the Stone Post Inn
By DAI Shulun (Tang Dynasty)
Tr.JOHN ZHAO
In this lonely inn I've no kin to see;
Only a lonely lamp along with me.
Tonight is just the last night of the year;
I can't home in the place away from here.
Looking back, sad I've done nothing at all,
Lonely I only laugh at myself here.
With gray temple hair and sad face I loll;
In the sigh I'll usher in a new year.
译JOHN
旅馆谁相问，寒灯独可亲。
一年将尽夜，万里未归人。
寥落悲前事，支离笑此身。
愁颜与衰鬓，明日又逢春。
On Lunar New Year's Eve In the Stone Post Inn
By DAI Shulun (Tang Dynasty)
Tr.JOHN ZHAO
In this lonely inn I've no kin to see;
Only a lonely lamp along with me.
Tonight is just the last night of the year;
I can't home in the place away from here.
Looking back, sad I've done nothing at all,
Lonely I only laugh at myself here.
With gray temple hair and sad face I loll;
In the sigh I'll usher in a new year.
#香港吃喝玩乐##微博乐活大湾区##玩在香港# 法式宫廷欧陆风及白色格调，挂有华丽的吊灯、装潢及家俬的「INN. I’m Not Nothing」，在观塘开设第4间分店，店铺在新裕民坊商场内的角落位置，并分为室内及露台位置，适合与毛孩一起享受下午茶。当中招牌菜包括传统法式慢煮油封鸭髀，用上黑醋、红酒及樱桃汁煮。还有同样以慢煮熬成的和牛脸肉配红酒烧汁，单是红酒烧汁足足用上3日制作，再以澳洲和牛慢煮8小时。甜品方面必定要试法式班戟，一共有5款口味，其中一款更是观塘分店限定的朱古力味班戟！
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