#跟段宜恩游世界# #段宜恩晚安# An ordinary Tuesday and also the nice first day of March[打call]! The hazelnut flavored Americano ☕️ and the cake made my day~~ While it was so hard to get up so early to work in the morning… Finished today’s work before 13:00, so the good part was that I had the rest half day doing what I wanted to do. Hope you could have fun in romantic Paris, safe and happy! Miss U[米奇比心]
[月亮]Good night & ☀️Good morning~ [羞嗒嗒]Love you![心]@段宜恩
[月亮]Good night & ☀️Good morning~ [羞嗒嗒]Love you![心]@段宜恩
Falling in love with you was the easiest thing I have ever done.
Nothing matters to me but you.
And everyday I am alive, I'm aware of this.
I loved you today I met you.
I love you today.
And I will love you for the rest of my life.
最喜欢的一段独白也是最好哭的
https://t.cn/RIwLHEN
Nothing matters to me but you.
And everyday I am alive, I'm aware of this.
I loved you today I met you.
I love you today.
And I will love you for the rest of my life.
最喜欢的一段独白也是最好哭的
https://t.cn/RIwLHEN
#智利旅行[超话]# 智利首都圣地亚哥已经成为一个崭新的美食之都。曾连续三年入选“拉丁美洲50佳餐厅”的Ambrosia就位于圣地亚哥的Vitacura ,掌勺的是一位极富品味的女性主厨Carolina Bazán,她曾在2019年获得“拉丁美洲最佳女厨师”的殊荣。在她手中,欧洲和南美的风情与新鲜当季食材融合,搭配葡萄酒、音乐和传统的仪式感,细腻而令人惊叹。Credit: @ambrosia_rest
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