THE FASHION PROPELLANT interviewed our student Daniele Giampietro in occasion of a pubblication about emerging designers and fashion illustrators graduated in different Fashion Academies.
Thanks to THE FASHION PROPELLANT for supporting young talents! We are so proud of Daniele Giampietro![good][加油][耶]
Thanks to THE FASHION PROPELLANT for supporting young talents! We are so proud of Daniele Giampietro![good][加油][耶]
Why should we take Low GI food ?
The purpose of a Glycemic Index (GI) diet is to eat carbohydrate-containing foods that are less likely to cause large increases in blood sugar levels (insulin spike). The diet could be a means to lose weight and prevent chronic diseases related to obesity such as diabetes.
The GI is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbohydrates with a low GI value are more slowly digested, absorbed and metabolised and cause a lower and slower rise in blood glucose level.
All carbohydrates are eventually broken down into sugar also known as GLUCOSE, but the more complex the carbohydrate, the more steps it has to go through in the body to become a sugar molecule & then be released into your blood to provide fuel for your body.
Norms :
• Low GI: 1 to 55
• Medium GI: 56 to 69
• High GI: 70 and higher
Example:
• Low GI: carrots, kidney beans, chickpeas, vegetables, apples, berries, lentils and bran cereals
• Medium GI: Sweet corn, bananas, raw pineapple, raisins, chapatti, multigrain, oat bran or rye bread
• High GI: White rice, Noodles, white bread and potatoes, watermelon, roti canai
The purpose of a Glycemic Index (GI) diet is to eat carbohydrate-containing foods that are less likely to cause large increases in blood sugar levels (insulin spike). The diet could be a means to lose weight and prevent chronic diseases related to obesity such as diabetes.
The GI is a relative ranking of carbohydrate in foods according to how they affect blood glucose levels. Carbohydrates with a low GI value are more slowly digested, absorbed and metabolised and cause a lower and slower rise in blood glucose level.
All carbohydrates are eventually broken down into sugar also known as GLUCOSE, but the more complex the carbohydrate, the more steps it has to go through in the body to become a sugar molecule & then be released into your blood to provide fuel for your body.
Norms :
• Low GI: 1 to 55
• Medium GI: 56 to 69
• High GI: 70 and higher
Example:
• Low GI: carrots, kidney beans, chickpeas, vegetables, apples, berries, lentils and bran cereals
• Medium GI: Sweet corn, bananas, raw pineapple, raisins, chapatti, multigrain, oat bran or rye bread
• High GI: White rice, Noodles, white bread and potatoes, watermelon, roti canai
#轻氧白藜芦醇时光呼吸饮[超话]#
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♥︎ | 梦想家 D&G 组合
一天回款❺❻万‼️
主办方轻氧百万联合创始人
we.r 梦想家联盟合伙人：Gi Dan
两位80后辣妈，1000元开启创业之路，通过自己的努力，得到更多财富
加入轻氧两年，销量突破千万，轻氧排名前十❗️零售前三❗️
没有什么做不到，只有你不愿意做的事，自带流量，你的销量就是那么爆
梦想家全国巡回线下交流会
苏州站
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