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H in 塞尔维亚 - 诺维萨德，这里有一早一晚两顿饭。
【Petrus】是市中心购物街的大型时尚咖啡馆，打开菜单就有班尼迪克蛋那种时尚，我们在那边快速解决了早饭，感人的是本地带着酸味和辣味的香肠以及品质不错的生火腿取代了那些经典早餐里的肉类，算是救场了；

晚上大雨将至，我们赶紧转进了【Lazin Salash】吃晚饭，本地菜，但诺维萨德所在的Vojvodina算是一个巴尔干内部民族交融进一步复杂的自治省，所以从苏博蒂察到现在你可以看到更多奥匈帝国乱入后的情景。

我喝的是一杯来自波德戈里察的玫红，巨便宜的那种，稍微有一丁点酸，随便喝喝的；
好几天没吃中餐的朋友们已经沉迷于这里的清鸡汤配面（病号饭），
而且在前菜中还开发了“酿小杯”，火腿奶酪（填装失败）的蘑菇配饭，我一直很怀疑这菜是哪儿的中餐师傅教的，但是又在其他店见到过；
小牛肉在高汤奶油汁（较厚）里面泡着，太咸了我是欣赏不来的；
我那份是烟熏的软烂带皮蹄髈肉，最喜欢的是上面那一大团自制的辣根酱，真的请不要再抓辣根去染色、东施效颦冒充芥末了，它本来就很美了。

#夜读抄# 读得一知半解，算了，还是先抄录下来，慢慢咀嚼吧。也许再多读些书，能开窍的话，就能懂得其中的深意。So what does this prove? It proves that the truest writers are those who see language not as linguistic process but as a living element; it more closely demonstrates the laziness of poets who confuse language with linguistics and with archaeology. It also annihilates provincial concepts of imitation and originality. Fear of imitation obsesses minor poets. But in any age a common genius almost indistinguishably will show itself, and the perpetuity of this genius is the only valid tradition, not the tradition which categorizes poetry by epochs and by schools. We know that the great poets have no wish to be different, no time to be original, that their originality only emerges when they have absorbed all the poetry which they have read, entire, that their first work appears to be the accumulation of other people's trash, but that they become bonfires, that it is only academics and frightened poets who talk of Beckett's debt to Joyce. (from Derek Walcott's "The Muse of History")