它家新品唇釉闭眼入 上嘴秒变嘟嘟唇~
不要纠结
romand家的新品丰露唇釉8支色号
都闭眼入 不踩雷的好吗!
每一只都嫩出水了~
男朋友看到都要流口水了
#01 in coral 珊瑚夹心
#02 salty peach 盐甜蜜桃
#03 if rose 落日玫瑰
#04 chili up 浓颜焦糖
#05 taffy 樱花泡泡
#06 thulian初恋如梦
#07 cherry way 爆浆樱桃
#08 berry divine 甜酒冻冻
我坠喜欢04.07比较深色浓郁色系
上嘴好 嫩又显白~
你们看图就知道 每个色号都超好看
质地很滋 润 成膜快 戴口罩都不会蹭到哦
久了也不会拔干 几小时依旧润润的~
人间富贵花八个色号都给入了
不要纠结
romand家的新品丰露唇釉8支色号
都闭眼入 不踩雷的好吗!
每一只都嫩出水了~
男朋友看到都要流口水了
#01 in coral 珊瑚夹心
#02 salty peach 盐甜蜜桃
#03 if rose 落日玫瑰
#04 chili up 浓颜焦糖
#05 taffy 樱花泡泡
#06 thulian初恋如梦
#07 cherry way 爆浆樱桃
#08 berry divine 甜酒冻冻
我坠喜欢04.07比较深色浓郁色系
上嘴好 嫩又显白~
你们看图就知道 每个色号都超好看
质地很滋 润 成膜快 戴口罩都不会蹭到哦
久了也不会拔干 几小时依旧润润的~
人间富贵花八个色号都给入了
#tradition# Chinese traditions: The 5 flavors@人民日报
Tastes of Chinese food are traditionally categorized into five flavors: salty, spicy, sour, sweet, and bitter☹
Chinese emphasize "he" harmony of five flavors. According to traditional Chinese medicine, the harmony of the five flavors can not only improve taste enjoyment, but also have the function of achieving balance to promote health, as well as treating diseases and aiding recovery from injury.
#五味人生(舌尖上的中国2插曲)[音乐]#
Tastes of Chinese food are traditionally categorized into five flavors: salty, spicy, sour, sweet, and bitter☹
Chinese emphasize "he" harmony of five flavors. According to traditional Chinese medicine, the harmony of the five flavors can not only improve taste enjoyment, but also have the function of achieving balance to promote health, as well as treating diseases and aiding recovery from injury.
#五味人生(舌尖上的中国2插曲)[音乐]#
【如何形容食物的味道】1,greasy油腻的 ,2,fresh新鲜的,3、tender柔软的;4、crispy酥脆的;5、vinegary酸的 ;6、spicy辛辣的;7、hot烫的/辣的 ;8、sweet甜的;9、oily油的;10、fruity水果味的 ;11、salty咸的 ;12、rotten腐坏的 ;13、medicinal药的;14、tangy味道浓的 ;15、delicious美味的;
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