2017#环法自行车赛#【环法沿途美食】今天的环法比赛在比利牛斯-大西洋省进行, 蔬菜炖母鸡（poule-au-pot）是这里流传上百年传统菜肴：做法是将一只母鸡和各类配料蔬菜（胡萝卜、萝卜、韭菜、葱、丁香）混在一起煮沸炖熟[馋嘴] 这道菜的传说与出生在波城的亨利四世有关，相传他与萨伏伊公爵辩论时说道：“如果上帝再给我一次生命，我会尽我所能让我王国里的农夫都有能力吃上炖母鸡。”[偷笑]

【“古火”非遗传承人杨风申：保护文化遗产有罪了？】https://t.cn/RKIWowv Yang Fengshen, who has inherited a craft practiced in his hometown for centuries, never thought that following in his ancestors' footsteps would land him in a cell. The 79-year-old has made traditional clay pot fireworks for a local lantern festival for decades, in accordance with a tradition that is thought to have existed in Zhaoxian County, north China's Hebei Province for over 1,000 years. On February 19, 2016, three days ahead of his village's annual "fire party," Yang and his fellow villagers were preparing fireworks. However, all of a sudden, police officers burst into their workshop and detained them. The cops told the men that they had received a tip-off that "someone was making explosives illegally."

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