Fresh 7折+送礼包~很多套装本身就比单买更划算，7折以后可能都相当于单买的5折起了。入手戳：https://t.cn/A6fSe6Ni
满£50送图2粉色or绿色：
-输入Code【ROSE】:Soy Face Cleanser 20ml, Rose Deep Hydration Oil Serum 20ml, Rose Face Mask 15ml, Rose Face Cream 7ml, Sugar Lip Treatment Rosé 2.2g
-或者Code【TEA】:Soy Face Cleanser 20ml, Kombucha Facial Treatment Essence 20ml, Black Tea Age Delay Serum 7ml, Black Tea Corset Cream 7ml
满£50送图2粉色or绿色：
-输入Code【ROSE】:Soy Face Cleanser 20ml, Rose Deep Hydration Oil Serum 20ml, Rose Face Mask 15ml, Rose Face Cream 7ml, Sugar Lip Treatment Rosé 2.2g
-或者Code【TEA】:Soy Face Cleanser 20ml, Kombucha Facial Treatment Essence 20ml, Black Tea Age Delay Serum 7ml, Black Tea Corset Cream 7ml
泰国进口 4.9分 Mogart 摩岛 Soy 豆浆粉 14条*30g
到手价￥20.9
商品链接： https://t.cn/A6V4PNHN
天猫mogart摩岛食品旗舰店25.9元，可领5元券，实付20.9元到手，规格是30g*14条，合1.6元/条，早餐豆浆是2.5元/杯，还是挺划算的。生产日期是2020年2月。
这款摩岛Mogart Soy无糖豆浆粉，泰国进口，选用非转基因大豆为原料，经过脱皮、脱渣、脱腥后，记性惊喜磨制加工而成，最大程度的保留营养成分，含有丰富的植物蛋白以及多种矿物质，冲泡后的豆浆还是比较细腻的，香味明显，口感浓郁。
到手价￥20.9
商品链接： https://t.cn/A6V4PNHN
天猫mogart摩岛食品旗舰店25.9元，可领5元券，实付20.9元到手，规格是30g*14条，合1.6元/条，早餐豆浆是2.5元/杯，还是挺划算的。生产日期是2020年2月。
这款摩岛Mogart Soy无糖豆浆粉，泰国进口，选用非转基因大豆为原料，经过脱皮、脱渣、脱腥后，记性惊喜磨制加工而成，最大程度的保留营养成分，含有丰富的植物蛋白以及多种矿物质，冲泡后的豆浆还是比较细腻的，香味明显，口感浓郁。
English Recipe
Sweet Sour Pork Rib
Ingredients:
50g Ginger
500g Pork Baby Back Ribs
20ml Soy Sauce
80g Sugar
20ml Yellow Rice Wine
20ml Zhenjiang Vinegar
Preparation:
Soak the spareribs in clean water for half an hour to remove the blood.
drain the water and marinate with cooking wine, soy sauce and sugar.
moisten a pan with oil, put in the spareribs and stir fry until golden brown; add ginger slices, the remaining cooking wine and soy sauce.
add 200 ml of boiling water, add vinegar, cover with medium and low heat and simmer for half an hour.
When the spareribs are cooked , add rock sugar and salt to taste. When the broath gradually thickens, add 1 teaspoon of mature vinegar.
Collect the juices and turn off the heat.
#swissbutchery# #美食分享#
Sweet Sour Pork Rib
Ingredients:
50g Ginger
500g Pork Baby Back Ribs
20ml Soy Sauce
80g Sugar
20ml Yellow Rice Wine
20ml Zhenjiang Vinegar
Preparation:
Soak the spareribs in clean water for half an hour to remove the blood.
drain the water and marinate with cooking wine, soy sauce and sugar.
moisten a pan with oil, put in the spareribs and stir fry until golden brown; add ginger slices, the remaining cooking wine and soy sauce.
add 200 ml of boiling water, add vinegar, cover with medium and low heat and simmer for half an hour.
When the spareribs are cooked , add rock sugar and salt to taste. When the broath gradually thickens, add 1 teaspoon of mature vinegar.
Collect the juices and turn off the heat.
#swissbutchery# #美食分享#
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