Dinner that I made the other day

I made
-Hamburger with tofu and chicken
-Miso soup with onion, carrot and radish
-Tomatoes with shio-konbu;salt kelp ​​​

I loooove Japanese food
It’s so healthy!!!

#藤井サチ#　#藤井Sachi##ViVi模特##ViVi美容报# #藤井サチ本人账号# #homecooking#

Thank .Japan Architect in Charge Jo Nagasaka Project Team Toshihisa Aid, Kohei Hayashi Area 45.6 m2 Project .
Yagicho is a dried food store with an approximately 280-year history dealing with traditional Japanese dried foods including katsuobushi (dried bonito), konbu (kelp), and shiitake (Japanese mushroom), three basic ingredients to make dashi (soup stock) that forms the base of Japanese cuisine. https://t.cn/z8Afsa1

YAGICHO-HONTEN / Schemata Architects
#世界建筑经典案例# ||#建筑游学#
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From the architect. Yagicho is a dried food store with an approximately 280-year history dealing with traditional Japanese dried foods including katsuobushi (dried bonito), konbu (kelp), and shiitake (Japanese mushroom), three basic ingredients to make dashi (soup stock) that forms the base of Japanese cuisine. Schemata Architects renovated their main store in Nihonbashi, Tokyo.