Tonight’s dinner @nutmadhk . Food was delicious, the duck leg confit may be a bit small (in France we have the leg and the piece before the leg, knowing that this part is never too big). An interesting and innovative cuisine. Congratulations to the Chef who is very kind and who came to see us several times. We share these following dishes: starters: house Caesar salad, fermented bean curd and cheese, fish stiks with French fries and curry mayonnaise,
- main courses: confit duck leg, cucumber salsa and Peking duck sauce, Iberico pork rack with coffee seasoning, kung pao chicken , piggy carbonara,
- desserts: French toast (pain perdu) caramel banana ice cream and de structured tiramisu with biscuits and expresso on side
#richardexploring##nature##lifemoments##hong kong##dinnertime##exploringhongkong#

#梦女[超话]##' .#

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C’est le temps que tu as perdu pour ta rose qui fait ta rose si importante.
正是你在你这朵玫瑰上倾注的时间
让这玫瑰变得如此重要。

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二人沉默着，手中烟火燃烧殆尽。
他们再次相见已是对立面……

“记录” “放映”

来法国看的第一场电影～*「NAPOLÉON 」
全场满座…影评虽然不怎么样..大家还是默默来看是怎么回事哈哈～
我就是那个英文听得迷糊的时候看一眼法语字幕的神操作…
Perdu ou non..
个人还蛮喜欢这部电影，无论战争场面的表现，还是拿破仑的情感线..（话说这大哥真的挺极致..）咩哈哈～
并且准备过几天再去卢浮宫仔细看看他的加冕仪式那幅画～