#充电bo#
Sarah Nance
抓得住的光。
Sarah Nance is known as the "geologist" of contemporary art, combining her understanding of the environment, geology, and natural change with the traces of human existence and culture to create her own artworks. She is dedicated to capturing a moment in time when light falls and recording it through the use of materials such as coal, sea salt minerals, and silk thread.
Sarah Nance
抓得住的光。
Sarah Nance is known as the "geologist" of contemporary art, combining her understanding of the environment, geology, and natural change with the traces of human existence and culture to create her own artworks. She is dedicated to capturing a moment in time when light falls and recording it through the use of materials such as coal, sea salt minerals, and silk thread.
#新宇の生活##满月##2023清明节# 这个满月,同时撞上清明和释迦摩尼涅磐日。天知道我有多心累……总之,今天先吃了一天素。This “Full Moon”, together with the “Tomb Sweeping day” and “Shaky a muni Nirvana Day ”, only God know how tired my heart is……anyway, first have a vegetarian diet today.
【km探店】
春禾制面(大学路店)
今日临时起意去吃面with鑫仔
肉酱南昌拌粉:招牌,酱香味很足很好吃。
川味豌杂面:我个人更喜欢这碗,面超劲道,有点微微的麻辣口感,好香。
白雪黑糯米冰粉:椰奶加上各种料,淡淡奶香味。
微醺葡萄冰粉:超爱!好看又好吃,非常清甜可口!
今天点的都没有踩雷,人均30左右,还是很值得的!
p.s.今天的双子塔在雾里,真的很好看。
春禾制面(大学路店)
今日临时起意去吃面with鑫仔
肉酱南昌拌粉:招牌,酱香味很足很好吃。
川味豌杂面:我个人更喜欢这碗,面超劲道,有点微微的麻辣口感,好香。
白雪黑糯米冰粉:椰奶加上各种料,淡淡奶香味。
微醺葡萄冰粉:超爱!好看又好吃,非常清甜可口!
今天点的都没有踩雷,人均30左右,还是很值得的!
p.s.今天的双子塔在雾里,真的很好看。
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