#托福家考机经# 本周(9.13-9.17)托福家考题目第一套
>>独立口语:
Your university currently requires all students to take one humanities course in a subject such as literature or philosophy in order to graduate. However, some students majoring in subjects such as math and science think that these humanities courses are not relevant to their field of study and they should therefore not be required to take them. Do you agree with these students? Explain why or why not.
>>独立写作:
Do you agree or disagree with the following statement? Getting advice from friends who are older than you is more valuable than getting advice from friends your same age.
参考范文和思路戳
>>独立口语:
Your university currently requires all students to take one humanities course in a subject such as literature or philosophy in order to graduate. However, some students majoring in subjects such as math and science think that these humanities courses are not relevant to their field of study and they should therefore not be required to take them. Do you agree with these students? Explain why or why not.
>>独立写作:
Do you agree or disagree with the following statement? Getting advice from friends who are older than you is more valuable than getting advice from friends your same age.
参考范文和思路戳
One day you’re married to your love, then you watch them turn into someone else. Sometimes you’re so in love with who a person was, you can’t bring yourself to love who they’ve become.某天你和挚爱结婚了,然后你看着ta变成另一个人。而你太爱曾经的ta,所以没法再爱现在的ta。#武汉大学# https://t.cn/RPImyUB
#穿越新疆#【#新疆美食图鉴#之烤包子:焦黄香脆 肉汁四溢】包子,大多是被蒸熟的。而在中国新疆维吾尔自治区,包子制作方式与众不同:形状像一个四方的小枕头,皮色黄亮,入口皮脆,味鲜油香。在新疆,牧民每年都要赶着牛羊去放牧,外出时只携带了刀、面粉等简单食材和工具。在吃饭的时候,牧民会把羊肉和洋葱剁碎,用面包成包子并火上烤熟。牧民定居之后,为了避免包子粘上碳灰,就改用馕炉来烤包子,独特的新疆烤包子由此而来。Unlike most places in China, people living in Xingjiang prefer to roast and not steam stuffed buns. This type of bun looks like a small, golden, square-shaped pillow, and is infused with the rich scent of mutton. Roasted stuffed buns are a part of the traditional nomadic lifestyle. The herdsman of Xinjiang graze cattle and sheep every year, and they only take simple tools and ingredients with them, such as a knife and flour. During lunchtime, herdsmen would chop up mutton and onions to make buns, and then cook them over a fire. After settling down in cities, they started using clay ovens in order to prevent their food from carbon.
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