- ... ...
- Do you think you will ever get married, have kids?
- So many questions!
- Sorry, just curious.
- I don't think so. I don't think that stuff is all cracked up to be. I never think that will work.
- I would disagree.
- It's all sentimental.
- It does work.
If you belong together with someone, then it works. Trouble is finding someone you belong with, Belongs with you.
Do you think you will ever see him again?
- No, someone doesn't treat you the way you deserve, then they don't deserve to have you.
My dad always told that.
- Will I?
- Will you what?
- See you.
- I'm right here.
- After you go, I mean. You are going, right? So will I ever see you again?
- If you want to. We can get some stuff, some letters, keep in touch. Something tells me that for a year from now you won't remember my name.
- That's not true.
- Do you think you will ever get married, have kids?
- So many questions!
- Sorry, just curious.
- I don't think so. I don't think that stuff is all cracked up to be. I never think that will work.
- I would disagree.
- It's all sentimental.
- It does work.
If you belong together with someone, then it works. Trouble is finding someone you belong with, Belongs with you.
Do you think you will ever see him again?
- No, someone doesn't treat you the way you deserve, then they don't deserve to have you.
My dad always told that.
- Will I?
- Will you what?
- See you.
- I'm right here.
- After you go, I mean. You are going, right? So will I ever see you again?
- If you want to. We can get some stuff, some letters, keep in touch. Something tells me that for a year from now you won't remember my name.
- That's not true.
听说朋友Reina去了前滩的一家新餐厅云涧做主厨，去过的朋友都说不错。约了两三次，都因为口罩的原因失之交臂。
这次终于得以如愿！进入餐厅，风景太震撼了。夕阳下，在60多楼的云间，前滩，徐汇滨江尽收眼底；远处的魔都天际线(尤其是陆家嘴三件套)也非常清晰壮观。
今天的白葡萄酒上来就震撼到我了！BBV的默索大夏龙2007，像一股劲风让我直起鸡皮疙瘩。香气的复杂度，集中度，酸度下一子就把我拉倒了云间。相比这两天喝的其他默索，实在高出不止一个层次啊。至于这款红，83的小教堂，我早就知道她的实力。她需要点时间，但是慢慢的打开，香气越来越迷人，尤其是那种香料和花干的香味。酒的力量还在，回味也很悠长。这瓶酒比我几年前喝过的表现更好。可能和这是酒庄Late release版有关。
至于菜，每道菜都用足了心思，也挺好吃的。最喜欢的是烤春鸡，虽然比不上Belon的，但也很入味多汁，肉也不柴。主菜的海鲜Stew，挺有想法，只是有点偏辣了。感谢Reina的安排，更期待下一季的新菜单！
心满意足吃完，夜色中的魔都更美。经历了过去三个月的折腾，真是怀疑刚才享受的真实性！#勃艮第葡萄酒[超话]##人间仙境##葡萄酒品酒笔记##喝酒日常##上海美食##上海魔都探店##网红餐厅# https://t.cn/A6xXkU1Z
这次终于得以如愿！进入餐厅，风景太震撼了。夕阳下，在60多楼的云间，前滩，徐汇滨江尽收眼底；远处的魔都天际线(尤其是陆家嘴三件套)也非常清晰壮观。
今天的白葡萄酒上来就震撼到我了！BBV的默索大夏龙2007，像一股劲风让我直起鸡皮疙瘩。香气的复杂度，集中度，酸度下一子就把我拉倒了云间。相比这两天喝的其他默索，实在高出不止一个层次啊。至于这款红，83的小教堂，我早就知道她的实力。她需要点时间，但是慢慢的打开，香气越来越迷人，尤其是那种香料和花干的香味。酒的力量还在，回味也很悠长。这瓶酒比我几年前喝过的表现更好。可能和这是酒庄Late release版有关。
至于菜，每道菜都用足了心思，也挺好吃的。最喜欢的是烤春鸡，虽然比不上Belon的，但也很入味多汁，肉也不柴。主菜的海鲜Stew，挺有想法，只是有点偏辣了。感谢Reina的安排，更期待下一季的新菜单！
心满意足吃完，夜色中的魔都更美。经历了过去三个月的折腾，真是怀疑刚才享受的真实性！#勃艮第葡萄酒[超话]##人间仙境##葡萄酒品酒笔记##喝酒日常##上海美食##上海魔都探店##网红餐厅# https://t.cn/A6xXkU1Z
#名厨资讯#
不到一年，他先后斩获米其林和 50Best
“一致性是关键，任何人都可以做一次伟大的事情。成功在于一遍又一遍地做同样的事情，在每一个环节都力求卓越。”
英国大厨 Daniel Calvert 在带领香港小酒馆 Belon 创下 2020 亚洲 50 最佳餐厅第四名的佳绩后，于 2021 年 6 月，转战日本东京丸之内四季酒店开设新餐厅。SÉZANNE 开业仅 5 个月就拿下米其林一星，随后又在 2022 亚洲 50 最佳餐厅中一举夺得 17 位的好名次，开业不到一年，就将米其林和 50 Best 纷纷收入囊中。
年仅 34 岁就成为炙手可热的世界级名厨，开一家火一家的 Daniel 到底有着怎样的成功密钥？英国人在日本，用亚洲食材做法国菜，如何兼顾菜式的创新与经典的传承？跟随本文一探究竟吧→https://t.cn/A66D4RXx
不到一年，他先后斩获米其林和 50Best
“一致性是关键，任何人都可以做一次伟大的事情。成功在于一遍又一遍地做同样的事情，在每一个环节都力求卓越。”
英国大厨 Daniel Calvert 在带领香港小酒馆 Belon 创下 2020 亚洲 50 最佳餐厅第四名的佳绩后，于 2021 年 6 月，转战日本东京丸之内四季酒店开设新餐厅。SÉZANNE 开业仅 5 个月就拿下米其林一星，随后又在 2022 亚洲 50 最佳餐厅中一举夺得 17 位的好名次，开业不到一年，就将米其林和 50 Best 纷纷收入囊中。
年仅 34 岁就成为炙手可热的世界级名厨，开一家火一家的 Daniel 到底有着怎样的成功密钥？英国人在日本，用亚洲食材做法国菜，如何兼顾菜式的创新与经典的传承？跟随本文一探究竟吧→https://t.cn/A66D4RXx
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