格勒，民风淳朴
虽然没有公厕，但是有好心人给厕所上
肉，便宜
可丽饼，好吃
一天之内说了800+次bonjour，感到世界爱我

所有人都是快乐态度，走在路上遇到一个衣着花哨的漂亮女孩子，两个人对看着就笑起来；所有的服务人员也是，在丝芙兰有一位稍显妩媚的柜哥，为自己没说好英语道歉，后来还是一直帮我，挑了几个东西（因为我实在看不懂说明！） 他：“喔，你才不是oil skin”

Ps.欧洲人颜值好高......
Pps.我在这里也算是很高的女生

Preserved meat and vegetables at a stall in Qingyan, all covered in chili peppers (辣椒). Guizhou cuisine is characterised by two flavours: spicy and sour. This is because traditionally the region lacked access to salt and oil. Nowadays, almost all savoury dishes in Guizhou are served with lajiao (chili peppers) in one form or another, either in the dish or on the side.



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Day 53 What I Eat In A Day

5pm break my fast

孜然羊肉南瓜cumin lamb pumpkin, 大米藜麦通心粉rice quinoa  penne, 欧芹parsley, 椰子酸奶coconut yogurt, 开菲尔酸奶kefir yogurt, 苹果apple, 弥猴桃kiwi, 杏仁almond, 姜黄粉tumeric powder, 石榴籽油pomegranates seed oil

#健康减肥##天天晒早餐##日常##秀色可餐##肠道养生新方式##地中海饮食##我的美食日记#