D6: 游学最后一课：法餐表演示范+美酒品尝，由Chef Olivier Guyon及侍酒师Franck Ramage老师联袂演示，黄姜香菜味菜花沫搭配白葡及香叶芹烤羊排搭配红葡，酒与美食相互提味：葡萄酒衬托出料理的最佳风味，反之则体现了葡萄酒的香醇可口，感谢两位给大家展示酒与美食的“生命组合”，深度了解了法式餐饮文化的醇髓！[good]

国贸大酒店罗曼尼康帝 2013 已全部到货，国贸79，云酷，酒廊，红馆和滩万期待您的光临。有且只有您和我们的酒窖，酒具，用餐环境，美食，服务以及我们的侍酒师团队结合在一起他们才是真正的完美的DRC。DRC 2013 is coming. They are fully available in Grill 79, Atmosphere, Lounge, Red Chamber and Nadaman. They are real and perfect DRC only u integrate with our wine cellar, glassware, environment, food, service and Sommeliers. U r welcomed always https://t.cn/R2WJSg2

国贸大酒店罗曼尼康帝2013已全部到货。国贸79，云酷，酒廊，红馆和滩万期待您的光临。有且只有您和我们的酒窖，酒具，用餐环境，美食，服务以及我们的侍酒师团队结合在一起他们才是真正的完美的DRC[机智][机智][机智]DRC 2013 is coming . They are fully available in Grill 79, Atmosphere, Lounge, Red Chamber and Nadaman. They are real and perfect DRC only u integrate with our wine cellar, glassware, environment, food, service and Sommelier Team. U r welcomed always