Koffee Mameya | 4 Chome–15–3 Jingumae, Shibuya City, Tokyo 150-0001
If you found your way into Koffee Mameya accidentally, you’d be forgiven for thinking you had stumbled into an exquisite Aesop store. But the yakisugi (charred timber) entrance is actually a window into another world, one where stone gardens, minimalist wooden interiors and cherry-blossom bonsai are standard fare.

The gradient of packages across the inside wall isn’t skincare, but coffee beans, arranged from lightest roast to darkest – which Koffee Mameya founder Eiichi Kunitomo sources from top roasters across Japan and internationally, including Melbourne’s Code Black.

There’s a team of lab-coated “coffee sommeliers” (including Takamasa Miki, formerly of Melbourne cafe Addict) to guide customers through their bean selections. The somms will also give you detailed instructions on how to brew your purchase, or you can enjoy a cup there.

今天的一款拼配 阿拉比卡
产地 印尼曼特宁 巴西喜拉朵 哥伦比亚惠兰
日晒和水洗处理的豆子 用city roast
打开香味深沉 有可可坚果那种浓郁
按理应该是苦味更重
但我入口感觉是均衡的 酸苦平衡
这是那天老板说的 不应该标签咖啡豆 自己去品
想想这些豆子来自那么远的地方 经过这么多人手 送到我这里品尝 多么神奇的缘分 https://t.cn/Riwv1WO

#坤农[超话]# #Roast milk推文站#
[给你小心心]叮~这里是推文站
【2020年/3月/7日】
又来营业啦~

⭕️平台：百度贴吧

⭕️作品：《清风明月相伴执》

⭕️作品链接：https://t.cn/A67BZEeL

⭕️作者：微博超话美文组

⭕️篇幅： 原创 中长

⭕️完结情况：已完结

⭕️授权情况： 已授权

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