一些过年零食的味觉记忆，好把，就是我太无聊了
1.台湾kaka咔咔龙虾饼（原味+辣味+海苔味）
原味还行，就是普通的虾饼味道，还有点偏甜，感觉没有上好佳好吃，辣味得劲，海苔就是在原味上增加了香味
不推荐
2.刺猬阿甘南瓜酥
朋友力荐说上火也要吃，出去盒马采购的时候买了三包，料粉感觉放多了，这这这是不健康的感jio，但是脆脆的感觉确实很上瘾，全给我妈配茶一天三包都给我吃完了
一般
3.韩国garlic shrimp趣莱福虾片蒜味
蒜味虾片，味道不是很突出，不咸不淡，虾片比上好佳的蓬，很大一包，贵且么的灵魂
不推荐
4.卡士原态酪乳
以前喜欢卡士风味发酵乳，现在喜欢固态酸奶，奶味儿很足，是酸奶布丁的口感，口感不错，吃不完一桶西域春酸奶的时候可以选这个
推荐
5.富平流心柿饼
有一说一，盒马的流心柿饼真的挺好吃的，我不爱吃柿子类的都吃了两个，外韧有嚼劲，内流心甜糯
推荐
1.台湾kaka咔咔龙虾饼（原味+辣味+海苔味）
原味还行，就是普通的虾饼味道，还有点偏甜，感觉没有上好佳好吃，辣味得劲，海苔就是在原味上增加了香味
不推荐
2.刺猬阿甘南瓜酥
朋友力荐说上火也要吃，出去盒马采购的时候买了三包，料粉感觉放多了，这这这是不健康的感jio，但是脆脆的感觉确实很上瘾，全给我妈配茶一天三包都给我吃完了
一般
3.韩国garlic shrimp趣莱福虾片蒜味
蒜味虾片，味道不是很突出，不咸不淡，虾片比上好佳的蓬，很大一包，贵且么的灵魂
不推荐
4.卡士原态酪乳
以前喜欢卡士风味发酵乳，现在喜欢固态酸奶，奶味儿很足，是酸奶布丁的口感，口感不错，吃不完一桶西域春酸奶的时候可以选这个
推荐
5.富平流心柿饼
有一说一，盒马的流心柿饼真的挺好吃的，我不爱吃柿子类的都吃了两个，外韧有嚼劲，内流心甜糯
推荐
Michelle Bui at Franz Kaka
Artist: Michelle Bui
Exhibition title: Spilled Plenitude
Venue: Franz Kaka, Toronto, Canada
Date: January 9 – February 1, 2020
Photography: all images copyright and courtesy of the artist and Franz Kaka, Toronto
Franz Kaka is proud to present Spilled Plenitude, a solo exhibition by Montreal-based artist Michelle Bui.
Though the chemical history of photography is all but erased in digital image-making, in Michelle Bui’s Spilled Plenitude this lineage is extended through the sort of visceral experimentation upon which chemistry was founded. While the history of chemistry as a discrete scientific discipline is often thought of as beginning when it became disentangled from artisanal traditions and alchemy, the potentials of chemistry as an operational model for conceptual production were already apparent in its earliest practical applications. Namely those that sought to understand the elemental composition of matter; the blacksmith’s forge; the potter’s wheel; the perfumer’s salon, and of course, the cook’s flame. Often submerging her materials in boiling water or gelatine before fixing them as image, Bui’s ‘wet-cooking’ belongs as much to the chemical traditions of the photo lab as to those of the kitchen.
Embracing the contingent nature of matter, Spilled Plenitude disturbs the conventionally antagonistic positions typically ascribed to organic life and the inert, producing new assemblages that evade dogmatic naming. Taking advantage of the formal conventions of commercial photography, Bui’s work proposes the possibility of novel accumulations of biological and artificial material undergoing changes in phase and state, but which welcome the eye of the camera, resting long enough to make themselves seen.
Michelle Bui holds a BFA from Concordia University and an MFA from Université du Québec à Montréal (UQAM). She has recently presented solo exhibitions at Parisian Laundry (Montréal, QC) and Circa (Montréal, QC) and her work has been included in group exhibitions at Maison de la culture Claude-Léveillée (Montréal, QC), Paul Robeson Galleries at Rutgers University (Newark, NJ), Projet Pangée (Montréal, QC), Vu Photo (Québec, QC), Galerie Antoine Ertaskiran (Montréal, QC), Galerie Nicolas Robert (Montréal, QC).
Artist: Michelle Bui
Exhibition title: Spilled Plenitude
Venue: Franz Kaka, Toronto, Canada
Date: January 9 – February 1, 2020
Photography: all images copyright and courtesy of the artist and Franz Kaka, Toronto
Franz Kaka is proud to present Spilled Plenitude, a solo exhibition by Montreal-based artist Michelle Bui.
Though the chemical history of photography is all but erased in digital image-making, in Michelle Bui’s Spilled Plenitude this lineage is extended through the sort of visceral experimentation upon which chemistry was founded. While the history of chemistry as a discrete scientific discipline is often thought of as beginning when it became disentangled from artisanal traditions and alchemy, the potentials of chemistry as an operational model for conceptual production were already apparent in its earliest practical applications. Namely those that sought to understand the elemental composition of matter; the blacksmith’s forge; the potter’s wheel; the perfumer’s salon, and of course, the cook’s flame. Often submerging her materials in boiling water or gelatine before fixing them as image, Bui’s ‘wet-cooking’ belongs as much to the chemical traditions of the photo lab as to those of the kitchen.
Embracing the contingent nature of matter, Spilled Plenitude disturbs the conventionally antagonistic positions typically ascribed to organic life and the inert, producing new assemblages that evade dogmatic naming. Taking advantage of the formal conventions of commercial photography, Bui’s work proposes the possibility of novel accumulations of biological and artificial material undergoing changes in phase and state, but which welcome the eye of the camera, resting long enough to make themselves seen.
Michelle Bui holds a BFA from Concordia University and an MFA from Université du Québec à Montréal (UQAM). She has recently presented solo exhibitions at Parisian Laundry (Montréal, QC) and Circa (Montréal, QC) and her work has been included in group exhibitions at Maison de la culture Claude-Léveillée (Montréal, QC), Paul Robeson Galleries at Rutgers University (Newark, NJ), Projet Pangée (Montréal, QC), Vu Photo (Québec, QC), Galerie Antoine Ertaskiran (Montréal, QC), Galerie Nicolas Robert (Montréal, QC).
贰拾壹//
”地球是这样的造成的物体之一。从湿土或粘泥中产生生命。炽热的原子遍布于整个有机体，从而物体有热。这种原子在人类灵魂中特别丰富。灵魂是由最细致、最圆、最灵敏和炽热的原子所组成。这种原子散布于整个身体，促成身体运动。每两个原子之间夹杂一个灵魂原子。身体的某些器官，脑是思想的器官，心是忿怒的器官，肝是欲望的器官。无论是生物或无生物都能抵制周围的压力，就是因为它们有这样的灵魂。我们呼吸灵魂的原子，只要这种过程继续不断，生命就存在。死亡时，灵魂原子分散；盛灵魂的器皿破碎，灵魂则溢出。这是建立在唯物主义基础之上的生理心理学粗浅的开端。”
连日的阴霾终于一扫而空，今天下午阳光暖融融的，树干和绿叶仿佛都在发光。当我的眼神飘荡开的时候，书页也随之翻动起来。目光仿佛也有自己的生命与思想，它跳开这些方块铅字，落在狐尾椰的新枝丫上，而我凌驾于这一切之上，向下看着这一方阳台上的净土。
我们的灵魂在哪里，如果众人（物）的生命从泥土中生出，那毛绒绒蓬松而巨大的狐尾椰是否也有灵魂，那灵魂是否是绿色的，是否也是由炽热的、细致的、圆而灵敏的原子组成？……
《西方哲学史》 增补修订版，（美）梯利 著，伍德 增补，葛力 译，商务印书馆，2000.4 @商务印书馆 @商务印书馆学术中心
第一编 希腊哲学
第一篇 自然哲学
第六章 变化的解说
第四节 原子论者
#共读打卡# @上海世纪出版官方旗舰店 #春节##过个IN核年##读书[超话]##非于KAKA BD# Vol.256 #时光手记[超话]##一起来读书吧##我们读书吧##正能量# @商务印书馆文津公司
”地球是这样的造成的物体之一。从湿土或粘泥中产生生命。炽热的原子遍布于整个有机体，从而物体有热。这种原子在人类灵魂中特别丰富。灵魂是由最细致、最圆、最灵敏和炽热的原子所组成。这种原子散布于整个身体，促成身体运动。每两个原子之间夹杂一个灵魂原子。身体的某些器官，脑是思想的器官，心是忿怒的器官，肝是欲望的器官。无论是生物或无生物都能抵制周围的压力，就是因为它们有这样的灵魂。我们呼吸灵魂的原子，只要这种过程继续不断，生命就存在。死亡时，灵魂原子分散；盛灵魂的器皿破碎，灵魂则溢出。这是建立在唯物主义基础之上的生理心理学粗浅的开端。”
连日的阴霾终于一扫而空，今天下午阳光暖融融的，树干和绿叶仿佛都在发光。当我的眼神飘荡开的时候，书页也随之翻动起来。目光仿佛也有自己的生命与思想，它跳开这些方块铅字，落在狐尾椰的新枝丫上，而我凌驾于这一切之上，向下看着这一方阳台上的净土。
我们的灵魂在哪里，如果众人（物）的生命从泥土中生出，那毛绒绒蓬松而巨大的狐尾椰是否也有灵魂，那灵魂是否是绿色的，是否也是由炽热的、细致的、圆而灵敏的原子组成？……
《西方哲学史》 增补修订版，（美）梯利 著，伍德 增补，葛力 译，商务印书馆，2000.4 @商务印书馆 @商务印书馆学术中心
第一编 希腊哲学
第一篇 自然哲学
第六章 变化的解说
第四节 原子论者
#共读打卡# @上海世纪出版官方旗舰店 #春节##过个IN核年##读书[超话]##非于KAKA BD# Vol.256 #时光手记[超话]##一起来读书吧##我们读书吧##正能量# @商务印书馆文津公司
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