Rice with fennel and lemon (ital. risotto alfinocchio e limone)[笑而不语]
Rice - 100 gr., Fennel (bulb) - 1 pc., Onion or shallots - 1 pc. , clove of garlic - 2 pcs, butter - 50 gr., lemon (peel) 1 tsp, hard cheese (Parmesan) - 50 gr., olive oil, white wine (not necessarily), black pepper, salt.
1. Chop onion, fennel and garlic. Fry in vegetable oil for 3-4 minutes. Add the rice and fry for another 2-3 minutes.
2. Add water. Salt. Black pepper. Stew under the lid until the rice is ready. If necessary, add more water.
3. Add the butter. Mix. Add the grated cheese. Mix. Done.

Pasta in tomato sauce.( Ital. Penne all'arrabbiata)
Pasta (penne) - 200 gr., Garlic cloves - 2-3 pieces, chili pepper 1 piece, hard cheese 100 gr, tomato.
1 pc. olive oil, parsley, black pepper, sugar 1 tsp, salt. 1 Boil the penne. 
2. Cut the tomato, chili, garlic and grate the cheese. Fry in the olive oil chilli and garlic. 1-2 minutes. Add the tomato. Add black pepper, salt, sugar. Stew for 10-12 minutes. 
3. Add the cheese. Mix. Add a penne. 
1-2 minutes.

[微笑]Spaghetti with anchovies (ital. spaghetti aglio e olio)
200 g spaghetti, clove garlic - 2-3 pcs, olive oil - 50 g., Chili pepper - 1 pc, anchovies or salted anchovies - 100 gr. (or thrifty option - sprat), herbs (parsley), salt.
1. Boil the spaghetti in the salt water.
2. Peel and cut the garlic and pepper. Fry in olive oil1-2 minutes. Add the anchovies. Mix. Fry for 5-7 minutes. Add the spaghetti. Mix. Fry for 3-4 minutes.
3. Put on the plate. Add the chopped parsley.