#WINE NEWS# 【#梅多克士族名庄#将于2020年采用全新分级制度】近日，士族名庄联盟主席奥利维·库弗里耶（Olivier Cuvelier）称将在2020年发布新的梅多克士族名庄分级制度，据悉该分级制度面向梅多克法定八大产区的所有酒庄开放，并将重新回归三级分级制度，呈金字塔状，分别为：https://t.cn/AiEVyqfI
●士族名庄（Cru Bourgeois）
●优等士族酒庄（Cru Bourgeois Supérieur）
●特等士族酒庄（Cru Bourgeois Exceptionnel）
●士族名庄（Cru Bourgeois）
●优等士族酒庄（Cru Bourgeois Supérieur）
●特等士族酒庄（Cru Bourgeois Exceptionnel）
WHEN SCARLETT PURPLE CLAY MEETS BIG RED ROBE
We had got through a very tough first season and most clients have been consuming wine stock like me. With the warm weather and the good mood for buying in Spring, I indulged myself today by brewing 2009 Grand Cru Big Red Robe Oolong Tea and paired it with Shrimp Roe and Bean Skin Rolls by Chan Yi Zhai.
Big Red Robe is the top Oolong tea from Wuyi Mountain of Fujian province in China.There are many counterfeit on the market. The first time I tasted a real one was in 1983 given by my girlfriend’s boss. He was dating her and off course was very willing to show is generosity.
Disregard my very shallow tasting and brewing skills at that time, the unique chocolate, orchid , citrus and Longnan aroma was very unforgettable. After this small bunch of nice tea, I had never come across real stuffs.
Until 2009 I met an honest broker and acquire 2007 to 2009 Grand Cru Big Red Robe first generation cut stick. Price has been sky rocketing to an unaffordable level so I stopped nacquiring at vintage 2009.
When I open the tin bag, chocolate aroma is punching. The first infusion was intoxicating and made me reluctant to give it up for preparing cups. Aging made the colour of first brew cloudy.
It was great serendipity having an ideal brew of tea in such humid days; I could not help nurturing all my fine cups with fine tea. I use my fine purple clay tea cups to serve it.
I used a Ming porcelain , Osmanthus Ore Purple Clay cup, Sung Black China and a Ching Red Scarlett Purple Clay cup to serve the tea.
The Ming China resulted in perfect structure with obvious backbone; the Osmanthus Ore made Longnan and the unique terroir of Rock Tone of Wuyi Mountain most obvious. Whilst the Sung Black China highlight the sweetness , purity and orchid reminiscent . Finally the best is Red Purple Clay that consist of all plus suppleness and long lingers.
It was a really rare moment. I felt the call of Red Purple clay to make friends through sharing of fine tea. Please pay attention to my tea activities this year.
We had got through a very tough first season and most clients have been consuming wine stock like me. With the warm weather and the good mood for buying in Spring, I indulged myself today by brewing 2009 Grand Cru Big Red Robe Oolong Tea and paired it with Shrimp Roe and Bean Skin Rolls by Chan Yi Zhai.
Big Red Robe is the top Oolong tea from Wuyi Mountain of Fujian province in China.There are many counterfeit on the market. The first time I tasted a real one was in 1983 given by my girlfriend’s boss. He was dating her and off course was very willing to show is generosity.
Disregard my very shallow tasting and brewing skills at that time, the unique chocolate, orchid , citrus and Longnan aroma was very unforgettable. After this small bunch of nice tea, I had never come across real stuffs.
Until 2009 I met an honest broker and acquire 2007 to 2009 Grand Cru Big Red Robe first generation cut stick. Price has been sky rocketing to an unaffordable level so I stopped nacquiring at vintage 2009.
When I open the tin bag, chocolate aroma is punching. The first infusion was intoxicating and made me reluctant to give it up for preparing cups. Aging made the colour of first brew cloudy.
It was great serendipity having an ideal brew of tea in such humid days; I could not help nurturing all my fine cups with fine tea. I use my fine purple clay tea cups to serve it.
I used a Ming porcelain , Osmanthus Ore Purple Clay cup, Sung Black China and a Ching Red Scarlett Purple Clay cup to serve the tea.
The Ming China resulted in perfect structure with obvious backbone; the Osmanthus Ore made Longnan and the unique terroir of Rock Tone of Wuyi Mountain most obvious. Whilst the Sung Black China highlight the sweetness , purity and orchid reminiscent . Finally the best is Red Purple Clay that consist of all plus suppleness and long lingers.
It was a really rare moment. I felt the call of Red Purple clay to make friends through sharing of fine tea. Please pay attention to my tea activities this year.
意大利CRU厨师学校的校长Aliberti先生，给了I HOLIC PIZZA几个免费厨师的进修名额。有几位米其林餐厅的总厨都是来自CRU厨师学校。在意大利的国家电视台每个星期都能看到CRU学校米其林餐厅总厨的身影。I HOLIC PIZZA的厨房团队的伙伴们，去意大利（带薪+补助）深造的名额有限，谁会有幸能去呢？？？？？公司综合评定哦（所以说平时的表现是非常重要的，机会永远留给有准备的人）.........
✋热门推荐