My birthday cake~ Been wanting to try it since I saw the picture just because it’s an ice-cream cake~
It has both chocolate and vanilla ice-cream and while I actually exclaimed that I could cut it with a plastic knife, it broke when I cut through~
All the ice-cream also melted towards the eaten side when I brought the leftover cake home~ It was like a landslide! Almost like the ice-cream ran away from the biscuits, holding on to the chocs and strawberries~

First photo would have been how I celebrate the spring festival. Monotone food delivery eaten alone in my transient place. Glad my LS Jiejie went her way, and fed me. She even prep an essential bar kit, a water flask

One of the rarest people who are consistent with words and actions in showing they truly care. How am I blessed this first day of the Year of the Tiger!

How love, in all sort of its form ripples back. May our streams of love flow to us, with us and through us, and share it for a better days. Let's do it together! Lai ba!

BTW! GONG XI FA CAI!

【牛羊肉泡馍是陕西的风味美馔，也是食客和厨师之间的一场合作。将亲手掰的馍交由师傅以秘制配方制作，而后稀里呼噜一碗下肚，酣畅淋漓，胃暖人舒服。肉烂汤浓的牛羊肉泡馍，食后回味无穷】Mutton stew with broken flatbread (Yangroupaomo) is a dish that’s widely eaten across Shaanxi Province, and is particularly popular in the city of Xi'an. The local people enjoy it on a regular basis, and are also happy to serve it to tourists. The secret is to make sure that the pieces of flatbread are thoroughly soaked in the highly seasoned mutton gravy.